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January 02, 2006
Computers join quest for perfect wine
Andrew Buncombe in the Independant:
...a scientist from Pittsburgh is using computer modelling to try to improve one of the most fundamental aspects of the winemaking process - fermentation.
[Lorenz Biegler of Carnegie Mellon University] has been working with scientists and winemakersfrom Chile to try to see whether the development of computer modelling can have an impact on the end product. They are trying to solve the problem of stuck batches - those where fermentation has stalled, which means thattoo much residual sugar is left in the wine. Much of the work is being carried out at an "aroma lab" at Pontifical Catholic University in Santiago where industry-sponsored researchers are trying to isolate the chemicals that produce desirable fragrances and flavours. The aim was to make winemaking more efficient, consistent and profitable Mr Biegler said. Similar computerised systems are used at chemical plants, oil refineries and pharmaceutical manufacturing facilities, he added.
I can imagine the sour reaction of purists those who didn't think of it first.
Posted by Wulf at January 2, 2006 10:23 AM